Joey B's on the Hill

Discovering the history of Joey B’s on the Hill is like uncovering the fascinating narrative of a St. Louis dining institution. The story begins in 2008 when the restaurant was brought to life by the collaborative vision of lifelong friends and business partners, Joey Barczewski and Tony Gianino. Joining them in this culinary adventure was Tony’s father, Bill Gianino, an esteemed restaurateur who left an indelible mark on the local dining scene. It is worth noting that the Gianino family has a long-standing tradition and rich Italian heritage that profoundly influenced the establishment. Situated in the heart of The Hill, the neighborhood where Bill and his wife Kathy grew up, the location was chosen with a sense of tradition and authenticity. The restaurant reflects the Gianino family’s deep Italian roots, allowing them to share the cherished family recipes with the local community. Joey B’s On The Hill is not just a restaurant; it’s a commitment to quality, service, and culinary excellence with an Italian influence, all wrapped in a welcoming, family-friendly, and casual environment. The dedication to providing excellent service, generous portions, and an extensive menu ensures that it remains a cherished establishment in the St. Louis community.